Stuffed Jalapeno Peppers

For 10 pieces

Ingredients

10 medium jalapeno peppers
1 canned tuna
1 large carrot, grated finely
1 medium onion, chopped finely
1 teaspoon of garlic paste
1 teaspoon of ginger paste
2 cups chickpea flour
1 cup all-purpose flour
1 pinch of orange food colour
Salt to taste
Water
Oil for frying

Instructions

Wash the green peppers and pat dry
Slit open the jalapeno peppers lengthwise (only 1 long slit) and remove the seeds
Combine the tuna, grated carrots, chopped onion, ginger paste, garlic paste and add salt to taste
Take one pepper at a time and carefully fill it with the tuna mixture and repeat the process until all the peppers are done
In a separate bowl, mix the chickpea flour, all-purpose flour, orange food colour, salt to taste and enough water to make a silky smooth batter
Heat oil for frying (medium heat)
Carefully dip the stuffed pepper into the batter to coat it evenly and put it in the hot oil
Fry by turning the sides from time to time until lightly golden brown
Remove Place on paper towel when done.

Source : cocozil.com