Chicken Chop Suey

Chicken Chop Suey Food Recipe

Serves 5 persons

500g of Chicken cubes
1 cup of Mushrooms
1 cup of Carrots sliced
1 handful of Pak Choi
1 cup of diced peppers
1 cup of diced Onions
1 cup of diced Pattypan
2 tsp of Ginger paste
1 tsp of Oyster/Fish/Soy Sauce
Pepper/Salt to taste
Toasted Sesame seeds
2 tsp Sesame oil or Vegetable oil for cooking

- First marinate your chicken cube with the ginger and sauces accordingly and leave to rest in the fridge for about 1 hour or so. In the mean time prep all your vegetables as shown in the picture below and set aside for later use.
- In a wok heat the sesame or the vegetable oil. Add your chicken to the wok when medium hot. Then add 1/2 a cup of water and cover to simmer. After 15 mins or so the chicken will be half cooked. You can now drop in all your vegetables and mushrooms to the mix. Cover and let it cook for some good 30 mins more. You will notice an amazing smell coming from your wok. Lower your fire and leave it to sizzle some 5 mins more in the wok. Remove and serve with some sesame seeds sprinkled on top. Voila!

Your super easy Chicken chop suey is ready to be served. As I have said on top, you can serve it with almost anything, bread,on white fluffy rice or on fried rice. I guess we are all fond of Chinese cuisine.