Sweet potato fries
850 grams of sweet potatoes
1.5 tablespoons of olive oil
0.5 teaspoons of salt
30 grams of flour
1 teaspoon spice mix of paprika, cumin and cayenne pepper
Peel the sweet potatoes.
Wash and cut the sweet potatoes into 1.5 cm chips.
Mix the flour, salt and spices in a bowl.
Mix the chips with the oil, add the flour to the spices and mix well.
Spread the fries in a single layer on a large baking tray.
Bake for about 30 minutes in a preheated oven at 200 degrees Celsius.