Tuna and Olive Pasta Salad
Food Recipe
INGREDIENTS
1 tin Tinned Tuna Chunks in Spring Water
80g pasta, raw weight
45g olives
10ml Extra Virgin Olive Oil
5ml lemon juice
⅟₂ tsp crushed black pepper
1 cup basil leaves
Salt
Method
Cook the pasta according to package instructions, drain and set aside to cool. Place the lemon juice, olive oil, black pepper, salt and half the basil leaves into a blender and blend until smooth, pour over the cooled pasta and toss to coat. Place the pasta in a serving bowl and top with the drained tuna, olives and remaining basil leaves. Serve.
Source: weighlessmauritius.com