Ugadi Pachadi

Ingredients

1 cup of raw fresh mango cleaned, dried, finely chipped along with skin
1 tbsp margosa flowers (neem tree flowers)
1 cup grated jaggery
1 tbsp fresh finely chopped coconut pieces (optional)
3-4 tbsp tamarind paste
Red chili powder (according to your choice)
Salt

Method

Cut the mango into very small pieces.
Mix all ingredients together adding a little water if necessary.
While tasting the pachadi, all the six different tastes (shad ruchulu) will have to be distinguished.

Note: Each home has its own version of preparing the ugtadi pachadi but the main ingredients (reflecting all the six flavors) are as specified above.

Source: orange.mu