24 oz. white chocolate chips
1/2 cup heavy cream
1/2 teaspoon vanilla extract
Purple food coloring
Sprinkles (the most unicorn looking ones you can find)
Prepare an 8x8 inch pan with parchment.
Place white chocolate, heavy cream and vanilla extract into a microwave safe bowl. Melt in 30 second intervals until smooth.
Add a few drops of purple food coloring. Keep adding until you get the desired color.
Pour in prepared pan and smooth with a knife or offset spatula.
Add sprinkles. Press lightly into fudge.
Place in the fridge for at least an hour and cut into squares.
Let the fudge come to room temperature before serving.