Veg Poke Bowl

Ingredients:
1 tablespoon rice vinegar or lime juice
1 teaspoon sesame oil
2 cloves garlic, smashed and finely chopped or finely grated
1 inch piece ginger, peeled and finely chopped or grated
⅓ sweet onion,julienned
14 oz block organic tofu (firm or extra firm), cut into ½ inch cubes

Bowl Filling
½ cucumber, sliced
3 – 4 radishes, sliced
¼ red cabbage, shredded
1 avocado, diced or sliced
1 tablespoon sesame seeds, toasted or black
2 scallions, white and green parts, sliced thinly on the bias

⅓ cup cilantro, roughly chopped
1 ½ cups cooked rice (brown, black or cilantro lime rice) or quinoa