Watermelon Ice Pops

Ingredients

For the Watermelon Layer

350 g watermelon, cubed and unseeded

50 g white caster sugar

Juice of 1/2 lemon

1/4 cup mini chocolate chips

For the Lemon Layer

Juice of 1/2 lemon

150 ml water, very cold

2 heaped tablespoons sugar

For the Kiwifruit Layer

1 kiwifruit, peeled

50 ml water, very cold

2 tablespoons sugar

Method

In a blender combine watermelon, lemon juice and sugar. Pour in 9 disposable cups (about 3 oz capacity).
Freeze until puree is slightly slushy for 2 to 3 hours. Place a twig or stick on every ice pop and freeze again.
Prepare lemon layer just by combining all ingredients. Pour a thin lemon layer over the watermelon layer.
Freeze mixture again for at least 4 hours. Prepare kiwifruit layer by blending all the ingredients together.
Pour kiwifruit mixture evenly over lemon layer in cups. Freeze for at least 4 hours or till completely solid.
Cut disposable cups to unmold and serve immediately over a bed of ice cubes. Yields 9 watermelon pops.

Source : inspiredtobake.wordpress.com